But this recipe was one of those that was just "so-so". I think with some work it has potential but it didn't wow us off the bat. I don't think that I have put it on the black list and won't try it again, but it will certainly need some adjustments.
I think the major downfall was that it seemed pretty bland. I think it certainly needs spice. The other thing I think I would change is to thaw the veggies before cooking. Some of them seemed a bit crunchy still. But it certainly does get extra points for being easy and low in Weight Watchers points. :-)
Here's the recipe in case anyone has any great ideas on how to make improvements - please share!
- 1Preheat oven to 400.
- 2Spray 8x8 casserole dish with cooking spray.
- 3Mix together veggies, chicken and soup. Pour into casserole dish.
- 4In another bowl, mix bisquick, milk, and egg. Pour over top of chicken mixture.
- 5Bake for 30 minutes, or until crust is golden.
- 66 servings=4.5 points.
- 74 servings=6.5 points.
Read more: http://www.food.com/recipe/weight-watchers-chicken-pot-pie-167202#ixzz1nYR5Gwsa