Lunch today reminded me that it's time to start adding some recipes on here.
I think this has to be my favorite salad right now. Not really a recipe, but thought I would share.
Grilled chicken breast, cut
Kraft light Raspberry Vinaigrette salad dressing
Salad Pizazz Raspberry Cranberry Walnut Frisco salad topping (I found in the produce section at Wal-Mart)
Tip: I put my salad in an oversized container with a lid. Then shake to make sure the dressing coats all of the lettuce. It's not pretty but it's practical. :-)
Sorry for terrible quality photos. These were quick and dirty with my cell phone.