Friday, March 23, 2012

Parm Roasted Potatoes

I have made these potatoes for several meals lately.  They are simple and versatile and a HUGE hit with my hubby!!  He really likes them and requests them.  I (again) forgot to take a pic of the finished product.  I am sure we will be having them again soon so I will update with pics then.

Parmesan Roasted Potatoes
Recipe Type: Side Dish
Serves: 4
  • 4 cups cubed Yukon Gold potatoes
  • 3 tbsp olive oil
  • 1 tsp garlic salt
  • 1/2 tsp salt
  • 2 tsp paprika
  • 1 tsp pepper
  • 4 tbsp Parmesan cheese
  1. Preheat your oven to 425 degrees.
  2. Place the cubed potatoes into a baking dish. (The cubes of potatoes should be about 3/4 of an inch on all sides) You can spray the baking dish with a baking spray too to eliminate anything possibly sticking
  3. Pile on the olive oil, garlic salt, salt, paprika, pepper and Parmesan cheese. Using your fingers, or a spoon if you feel inclined, get in to the potatoes and carefully mix everything around until the seasonings coat each potato.
  4. Transfer the baking dish into the oven and bake for 30 minutes. Remove from the oven and toss the potatoes with a pair of tongs. Put the baking dish back into the oven and bake for about 15 – 25 minutes more until they are golden and crispy.
  5. Season with an little dusting of sea salt if desired and serve.

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